Showing posts with label cook. Show all posts
Showing posts with label cook. Show all posts

Dreams of Steel (The Fifth Chronicle of the Black Company) Review

Dreams of Steel (The Fifth Chronicle of the Black Company)
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The last "Book of the South" is really not a conclusion at all, but a segue into the four books comprising to date "The Glittering Stone." Despite arguments between earlier reviewers as to whether this book represents a departure from his earlier novels, I found this to be fairly typical Black Company fare, regardless of the introduction of Indian religion or who was keeping the Annals. Cook has previously written from multiple perspectives, and the increase here only offers the potential for a richer character development and perspective, complaints of not caring for characters other than Croaker, One-Eye and Goblin speaking more to the limitations of interest in individual readers than a desire on the part of the writer to enliven or enrich his narrative. The same might be said of the recent inclusion of Southeastern Asian mythology and religion, were Cook not so bald in his borrowings. I can think of other authors who have recently drawn from this source---Steven Erikson or more pointedly Martha Wells in "Wheel of the Infinite---who have done a far better job recontextualizing their sources. But if concerns over derivatives primarily influenced our thinking, it is doubtful any of us would be reading The Black Company.
There are other reasons one turns to this series---the delightful if by now typecast crew of scoundrels, the fast-paced and action-driven narrative and Cook's not to be undervalued ability at rapidly stringing us along through a sequence of events direct if relatively uncomplicated in their presentation. True, the author does mix it up with intrigue, but all the various plots stay relatively at the surface, what mystery that is present most often due to a lack of information than a true building of suspense. But for those moments when one wishes sheer, unadulterated avenues of escape guised as heroic fantasy, more often than not Cook delivers.
However, in this entry Cook fails to resolve his narrative even as a credible cliffhanger. Instead he summarily and loosely ties up the various threads, even while rushing leaving most of them still dangling, and, without giving too much away, introduces certain new dramatic developments from a distance, announcing them and then simply discarding them in a couple of pages. There is a sense here that the author suddenly wished to wrap up this chapter of the saga and move on to other narrative pastures, even while leaving as well as adding things hanging. The fact that a six-year hiatus followed before the author again picked up the story reinforces this conclusion. However, this is sheer speculation. All I can say is that the end of this novel is abrupt and very dissatisfying, as much so if for different reasons as the extreme cliffhanger that concluded "Shadow Games." I have come to accept that Cook plays fast and loose with his plots and characters, often resurrecting them, remining earlier storylines or conventions, or introducing elements without clear explanation or motive. Nonetheless, in the past these failings have largely been able to be submerged by the author's relative strengths in story telling and non-stop management of action. This however left me cold and questioning the author's investment in his story and audience, unavoidably raising questions as to my own continued participation.
But for the conclusion, this is typical Cook fare, with all the usual rewards and weaknesses. For that reason I have given it the same marks I've given to his previous novels, in the main not seeing a substantial shift, either for better or worse, in what is being offered. However, were I to weight the ending, this book would not be the equal, nor would "Shadow Games," of what has preceded. While I am not abandoning the series, the next book will need to prove to me that the author is once again committed to the Company.

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The BBQ Concession Trailer As a Home Based Business Opportunity (How To Make Serious Money With Your Own Mobile Food Business) Review

The BBQ Concession Trailer As a Home Based Business Opportunity (How To Make Serious Money With Your Own Mobile Food Business)
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The book probably saved me hours and hours of trying to find information on my own and did it all in an easy to read format. I would highly recommend it for anyone even thinking of possibly starting their own food business. It deals with many interesting aspects of the mobile food business even though mostly it is about concession trailer sales. It covers all the basics of putting together your own business and even deals with ways how you can build your own trailer from scratch!
We have used some of the recipes in the book and have been serving them to over 5000 people since last summer and had very good feedback the whole time. Everybody asks us how we make our special Barbecue sauce and they have no idea how it's made! We won't tell them either as it is better to keep it a business secret... The recipe comes straight from this book!

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Grill It Plank It Wrap It Smoke It Review

Grill It Plank It Wrap It Smoke It
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Grill It! Plank It! Wrap It! Smoke! is no ordiinary cookbook. Besides instructions & tips for these cooking techniques, Tiffany goes into detail about which woods can be used to add to the flavor when grilling, planking, wrapping or smoking. Also included in each section are many great meat, fish and seafood recipes plus appetizers, vegetable and desert dishes! Dishes which would impress any chef. Plus this book is chucked full of beautiful four color photos of great recipes. It would make great gift for anyone who loves to cook outside of the box.

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The latest in Tiffany Haugen's exciting line of colorful cookbooks, this book is geared toward anyone who enjoys food infused with the smoky essence of wood.Packed with flavorful, healthy, family-friendly recipes and creative techniques, this all-in-one book shares all that you need to know about grilling, plank and wrap cooking, and smoking foods.
Each cooking style includes appetizers, vegetables, meats, seafood, and desserts.Marinades, rubs, salsas, and sauces are also featured.
This is the first book to combine these three styles of cooking into one convenient and attractive book.Keep it on your shelf, flip to any page, and you will find recipes that please even the pickiest of eaters.

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