Showing posts with label drinking. Show all posts
Showing posts with label drinking. Show all posts

Drinking, Smoking and Screwing: Great Writers on Good Times Review

Drinking, Smoking and Screwing: Great Writers on Good Times
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It's a puritanical society we live in, and it sucks. This book makes for a fine release from that straightjacket.
This fabulous short story collection is pure, unadulterated (perhaps adulterous?), almost-illegal fun. Bukowski's unabashedly macho "Women", Erica Jong's Zipless...(can I say the word in a public review?), Eve Babitz's revelations on something called "The Green Death" (I must find some one day and see if it really is that good); well, it's everything your mother and the Surgeon General told you not to do, but you do anyway. Or at least you should.
Speaking of the Surgeon General, my favorite here is Fran Lebowitz's "When Smoke Gets In Your Eyes...Shut Them" (page 192), and I quote from it quite often in today's smokist, nicotine gum, get the patch society. For air pollution and my blood pressure, one would do better outlawing those pretentious, gas guzzling Suburban Utility Vehicles. I suspect that many of the writers in this book BECAME writers to be able to smoke on the job in peace.
I would quibble with a few of the inclusions. For instance, I would have used Anne Sexton's "Fury Of The Cocks" instead if "When A Man Enters A Woman". I would have picked one of Dorthy Parkers acerbic poems about love and sex rather than using "You Were Perfectly Fine". I would have left out the "Lotlita" excerpt altogether for something more overtly satisfying and taboo, such as Pat Califia's "Calyx of Isis". And I'd never have even touched the vapid, sexist, nonsensical and needlessly trashy "Candy", by Southern and Hoffenberg, which is in this collection is rather like a pimple on the chest of an otherwise exquisitely beautiful stripper.
However, the good "bad" stuff more than makes up for the, well, bad "bad" stuff, and this is a book I go back to again and again. Call it my bedtime reading, if you will....a book that goes deliciously well with a good Dunhill cigarette, a nice shot of Baileys, and a half dressed...oh, nevermind. There are kids here.

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Bad Habits: Drinking, Smoking, Taking Drugs, Gambling, Sexual Misbehavior and Swearing in American History (American Social Experience) Review

Bad Habits: Drinking, Smoking, Taking Drugs, Gambling, Sexual Misbehavior and Swearing in American History (American Social Experience)
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"Bad Habits" aims to change the way people think about the issues of personal freedom and social responsibility in America. John Burnham takes drinking, smoking, drugs, gambling, sexual misbehavior, and swearing, all traditionally considered "minor vices" and follows their path into acceptability and colossal profitability. As he states in his preface, he started out thinking he would have a nice laugh at how neo-Puritans can't stand to see other people have a little fun. But by the end of his research, he had stopped laughing.
Burnham made one key decision: rather than focus on the reformers (and just assume that everyone "naturally" wants a drink or a smoke), he decided to focus on the anti-reformers. What was driving them? As he found, money, of course. Pressure for repeal or liberalization of laws and social mores against the "minor vices" starts with back-stage funding by those who sell both the item in question-brewers, casino owners, marijuana dealers, pornographers-and related items, from glass-bottle manufacturers to money launderers. This is not big news, although it's worth repeating that agitation for liberalization of drug laws, for example, has always been funded chiefly by drug traders and their financial allies. Moreover, as Burnham shows, legalization is only the first step. After all, if marijuana is legal and no one smokes it, then the investment in funding legalization organizations has been wasted. Not to worry: Burnham demonstrates that just as prohibition really does work in reducing the "bad habits," so too legalization and a good ad campaign really do increase the number of indulgers. Of course an ad campaign needs to be directed at the right audience. Just as tobacco executives do, pornographers, drug-dealers, and liquor merchants also know that their profits comes from heavy users and heavy users need to be started when they are young.
But who would believe such obviously self-interested advocates? Here Burnham builds on social history to identify "lower-order parochialism" as a significant force advocating and celebrating the "bad habits." Formed in America's 19th century urban areas where minor-vice merchants, exemplified by the saloon-keeper, became intimately intertwined with the bachelor sub-culture, new immigrants, and the Bohemian scene, "lower-order parochialism" validated the "bad habits" as a positive act of rebellion against the dominant Yankee, middle-class, often evangelical, coalition who supported reform campaigns. In the barracks of World Wars I and II, this lower-order parochialism was able to break out of the urban red-light districts and make abstention seem deviant. Those who made money off the minor vices found an increasing public for their campaigns first to normalize and then to celebrate the minor vices. From the repeal of prohibition onwards, Burnham traces the process by which our mores are approximating those of the Victorian underworld.
The minor vice industrial complex has always found vital support in irresponsible members of the upper class: they indulge, they invest, and they find taxes on legal vices can reduce their own. The spread of state-sponsored lotteries as alternatives to income tax increases is a case in point.
But what about the lives ruined by drinking, lung cancer, gambling, and so on? Burnham details how the minor vice industrialists heavily fund organizations that study and combat these problems-but only as long as the organizations treat them as a problem for the individuals concerned and not a problem for the industry. Funding research on alcoholism or "compulsive gambling" forms a wonderful counterpart to the insistent advocacy of more and more "moderate drinking," "responsible gambling," etc. Only where no "responsible" use exists (as in smoking) do they have to resort to stonewalling.
After a century of growth, the minor-vices are not simply isolated entities; they work together synergistically as a combined force aiming to destroy the standards of the "prudes" and replace them with those of the "lewds." Casinos and brothels can't stay in business without selling liquor, liquor and tobacco products are the major advertisers for pornographic magazines, tobacco companies buy up liquor giants, Hugh Hefner financed the marijuana legalization lobby, etc. Thus the significance of swearing: it does not make any money but is a powerful way of outraging "prude" sensibilities and publicly announcing lower-order standards
Burnham does not wish to sound like one of the more hysterical opponents of "bad habits." He does not advocate new campaigns of Prohibition. He bends over backwards to avoid dramatization, and if anything pulls his punches. The massive documentation in Burnham's footnotes show the care he has taken not to push his evidence farther than it will go. But his portrait of the minor-vice industrial complex is all the more troubling for that.

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The vast majority of Americans have, at one point or another gotten drunk, smoked, dabbled with drugs, gambled, sworn or engaged in adultery. During the 1800s, respectable people struggled to control these behaviors, labeling them bad and the people who indulged in them unrespectable. In the twentieth century, however, these minor vices were transformed into a societal complex of enormous and pervasive influence. Yet the general belief persists that these activities remain merely harmless bad habits, individual transgressions more than social problems. Not so, argues distinguished historian John C. Burnham, in this pioneering study.

In Bad Habits, Burnham traces the growth of a veritable minor vice-industrial complex. As it grew, activities that might have been harmless, natural, and sociable fun resulted in fundamental social change. When Burnham set out to explore the influence of these bad habits on American society, he sought to discover why so many good people engaged in activities that many, including they themselves, considered bad. What he found, however, was a coalition of economic and social interests in which the single-minded quest for profit allied with the values of the Victorian saloon underworld and bohemian rebelliousness. This combination radically inverted common American standards of personal conduct.

Bad Habits, then, describes, in words and pictures, how more and more Americans learned to value hedonism and self-gratification-to smoke and swear during World War I, to admire cabaret night life, and to reject schoolmarmish standards in the age of Prohibition. Tracing the evolution of each of the bad habits, Burnham tells how liquor control boards encouraged the consumption of alcohol; how alcoholic beverage producers got their workers deferred from the draft during World War II; how convenience stores and accounting firms pursued profits by pushing legalized gambling; how swinging Playboy bankrolled a drug advocacy group; how advertising and television made the Marlboro Man a national hero; how drug paraphernalia was promoted by national advertisers; how a practical joker/drug addict caused a shortage of kitty litter on Long Island; and how the evolution of an entire sex therapy industry helped turn sexual experience into a new kind of commodity. Altogether, a lot of people made a lot of money. But what, the author asks, did these changes cost American society?

This illustrated tour de force by one of the most distinctive and important voices in social history reveals John C. Burnham at his provocative and controversial best.


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Reasons to Drink (Miniature Edition) Review

Reasons to Drink (Miniature Edition)
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Reasons to Drink is simply a lot of fun. One good reason after another, with rhythm, all of them inventive, page after page of smiles, all presented in an appealing and well-designed effort. Illustrations are remarkably effective for how simple they are. Very few lines, perfect for the page size, really nails it. And the random juxtaposition when a little drink photo is placed on the b&w illustrations adds to the look and feel of fun. Perfect gift at office or home, with or without a bottle of something.

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The follow-up to the bestselling Reasons to Smoke, featuring new whimsical line drawings and humorous text to celebrate another much-loved vice-drinking!Simple rationalizations include: It's happy hour…somewhere; I was denied a government bailout; Prohibition's over; It's almost Friday; More green than bottled water; The opposite sex; and many more!The hilarious line drawings illustrate the irreverent text perfectly to create an irresistible impulse buy for that beloved lush in your life.

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Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants Review

Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants
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My father once ate --- by mistake --- a bourbon ball and nearly passed out.
My mother has a glass of Manischewitz Cream Red Concord --- "a sweet but balanced wine with a velvety mouth feel" --- once every decade or so.
Me? Two drinks and I get giddy, then sleepy. There is no cheaper date.
But every once in a while someone makes an exotic drink that hides the taste of the key ingredient, and I suddenly see how I could develop a serious liking for darkened bars and delicious libations.
Do not, if you have a problem with alcohol, open this book --- the pictures alone will have you in the gutter. Really, these beverages are as shiny as jewels. From the glassware to the ice cubes, everything is spectacular. A rim of salt is so even you'd suspect a surgeon applied it. Fruit isn't cut, it's carved. Open this book to any page and you'll find yourself thinking, "Well, it's 5 PM somewhere."
Which is more or less what you'd expect from Danny Meyer, whose New York restaurants include Union Square Cafe, Gramercy Tavern, 11 Park Madison, Table, Blue Smoke, The Modern and the Shake Shack --- every one a winner. This man knows how to please his customers, and if you think that's foodie hype, just dip into his memoir, 'Setting the Table'.
Not that you can go to your liquor cabinet and whip up most of these 100 drinks.
There's a slight trick to these potions: uncommon ingredients. Freshly made ice cubes are the least of it --- we're talking flavored vodkas, obscure syrups, herbs like Thai basil. And then it's just a matter of nicely tweaked recipes. Like a mojito made with champagne and rose water. Or Blue Smoke's Dirty Pete, a martini that calls for olive brine and hot-pepper sauce instead of vermouth.
The proof's in the tasting. From modest experience: I'll have another, bartender.

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