Showing posts with label scotch. Show all posts
Showing posts with label scotch. Show all posts

Jim Murray's Whiskey Bible 2004 Review

Jim Murray's Whiskey Bible 2004
Average Reviews:

(More customer reviews)
Jim Murray is, according to many whisky aficionados, the premier writer on whisky. He has visited virtually every distillery in existence, and has an unsurpassed knowledge and love of whisky.
His latest book is tall and narrow, the same size as Michael Jackson's Pocket Guide to Beer, so it can be carried along to stores when purchasing whisky. And this is Murray's intention: the book is written as a buying guide for the consumer. Unlike in his previous books, Murray gives numerical ratings to the more than 2000 whiskies he evaluates, a number from 0 to 100, broken down into numbers for nose, taste, finish and balance, each receiving up to 25 points. Although numerical ratings will help whisky drinkers and store owners, he knows that many in the industry may be unhappy with his ratings.
Murray intends his guide to become a yearly publication that will be supplemented and updated throughout the year on the web site www.whiskybible.com.
The book begins with introductory material, including a review of the whisky year, as well as a three-page diatribe about "The Evils of Colour Prejudice", meaning the adding of caramel coloring to whisky. Murray claims that colorization degrades the taste of whisky and in many of his reviews, even very positive ones, he claims that the addition of caramel has taken its toll on the whisky's quality.
The book's beginning also contains Murray's award winners for the year in 19 categories, with overall whisky of the year being George T. Stagg bourbon. He then lists, in four pages, all of the whiskies that received a score of 93-97. (One omission: Longmorn 15 year old, to which he gives a score of 93, is not on the list.) Only two whiskies receive a 97, George T. Stagg and Old Malt Cask Ardbeg 1975 Aged 25 years (bottled Oct 00), "without a shadow of a doubt ... the two best whiskies it has ever been my luck and privilege to taste in nearly 30 years". Along with many expensive and rare whiskies on this list are found widely available relatively inexpensive whiskies. Receiving 94, for example, along with Old Malt Cask Ardbeg 1975 Aged 24 years and Laphroaig 40 year old, one finds Glenmorangie 10 year old, Dalwhinnie 15 year old, and even the Canadian Seagrams VO, which I'd guess is most often used as a mixer.
Scotch whisky, including single malts, grain whisky and blends, accounts for about 70% of the book's contents, the remaining 30% being devoted to American, Japanese, Canadian, European and world whiskies. There was no room in this edition for Indian and other Asian whiskies, but Murray hopes to accommodate these in future editions. The book concludes with a Stop Press section evaluating late bottled and additional whiskies, a glossary, and advice on how to drink whisky.
As always, Murray's writing is personal and passionate, and the book makes for fascinating reading. His commentary is by turns lyrical, colorful, provocative, angry and funny (see his review of Littlemill Dunglas, to which he gives a rating of 17).
Jim Murray is a romantic about whisky whose writing draws one into his intense devotion to the drink. For someone beginning to explore the world of whisky, as well as for the whisky expert, this book is a must.

Click Here to see more reviews about: Jim Murray's Whiskey Bible 2004

Featuring tasting notes on hundreds of different brands, Jim Murray's Whiskey Bible is a truly expert whiskey guide, an exhaustive review of distilleries, new brands, changes in legislation, award-winners, and whiskey associations. The author has traveled around the world for the full whiskey experience, from the world-leaders Scotland, Ireland, Japan and the United States to distilleries as far-flung as Pakistan and Finland. The compact volume also includes a place for readers to keep track of their tastings and findings as they assay single malts, sippin' whiskies and bourbons from all over the world. The audience of whiskey aficionados has grown exponentially in the last ten years. Jim Murray's educated, opinionated and eminently readable guide is a delightful and useful reference for everyone who enjoys this strong and storied liquor.

Buy Now

Click here for more information about Jim Murray's Whiskey Bible 2004

Read More...

The Whiskey Companion: A Connoisseur's Guide to the World's Finest Whiskies Review

The Whiskey Companion: A Connoisseur's Guide to the World's Finest Whiskies
Average Reviews:

(More customer reviews)
I've been learning about Scotch Whisky and picked up this book as a counter-reference to some other books on the subject, and as a "second opinion" I thought it did well. However, while there is a lot of useful info in here, the focus was a bit narrow; There are overviews of the major whisky distilleries, and tasting notes of one (sometimes two) bottlings, but this book is by no means exhaustive.
I should also point out that everyone's palate is different, and having Ms. Arthur's tasting notes was very valuable because her notes occasionally run different from my other sources, giving me a broader spectrum to compare against when deciding whether to buy a bottle of scotch untried. For example, I dislike too much peat in my scotch, and having a second or third source makes it more likely I'd get some good pointers from at least one of them. This book is very useful in that regard.

Click Here to see more reviews about: The Whiskey Companion: A Connoisseur's Guide to the World's Finest Whiskies

The Whiskey Companion is a comprehensive guide to more than 100 of the best whiskies, including several rare varieties from around the globe. Each whiskey featured in the book is accompanied by a wealth of distillery facts, tasting notes, and recommendations. Details are also given of whiskies from distilleries that have ceased production and whiskies at ages and strengths not generally commercially available. Provides a detailed explanation of the whiskey distilling process, complete with a full glossary of terms Fully illustrated with photographs of labels and bottles, plus detailed maps of the area of origin Catalogues more than 100 of the finest whiskies-from malts to bourbons-from all around the world

Buy NowGet 25% OFF

Click here for more information about The Whiskey Companion: A Connoisseur's Guide to the World's Finest Whiskies

Read More...

Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies Review

Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies
Average Reviews:

(More customer reviews)
If you want a taste of the Western Isles of Scotland then there is no better book than Peak Smoke and Spirit. Andrew Jefford has distilled a lot of history into these chapters, capping off each chapter with a tour of one of the seven remaining Islay distilleries, among them Lagavulin and Laphroaig. You don't necessarily need to know the Islay whiskies to appreciate this book, but it helps. Jefford invites his readers to have a dram of each of the whiskies in reading the chapters, as he taunts you with the many aromas produced by these fine single malts as they are drawn from their oak casks. In the tradition of great Scottish writers like Neil Ascherson and Edwin Muir, Jefford takes in the terrain of the island as well as its history, following rivers along their courses to the distilleries and noting the flora and fauna along the way, so that you get a sense of the origins of these famous malted whiskies. He describes the processes in the distilleries in easy to follow terms, along with illustrations to distinguish between the types of vats employed. It was interesting to me that these distilleries were rather small operations, keeping their long standing traditions alive despite the numerous ownership changes over the years. Jefford notes that it was often difficult to get the distilleries to divulge their "secrets," despite it being virtually impossible to replicate these tastes even if you knew all that went into these whiskies, which is why these distilleries have all struggled over the years to maintain their markets. Jefford also describes the various clan battles over the centuries for control of the islands, and how the Hebrides were virtually a nation of islands onto itself at one point, forming a bridge between Irish and Scottish Gaelic culture.

Click Here to see more reviews about: Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies

Despite its tiny size, seven different whisky distilleries populate the Isle of Islay, where some of the wildest and most flavorful hops in the malt-whisky spectrum are grown. Scotland's renowned island is uncovered in this fascinating account, including its rich history—chock-full of stories of shipwrecks and storms—and its luscious wildlife and landscape. Interwoven in the narrative are tales of the whiskies themselves, traced from a distant past of illegal stills to their present-day prosperity. The flavor of each spirit is analyzed and the differences between them teased out, as are the stories of the notable men and women who played an integral part in their creation. Wonderfully evocative, this is the story of a place and a taste never to be forgotten once sampled.

Buy Now

Click here for more information about Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies

Read More...