Average Reviews:
(More customer reviews)Coming from a true South Texan, I am constantly trying to re-create recipies from the eating establishments around us. I found this cookbook and so far believe the Green Chicken enchiladas can walk on water. I have also prepared the double spoon bread, chipotle-lime mayonaise and the smoke signals barbeque sauce. I usually work with serranos and jalapenos and this book opened up a whole new world of peppers. It is a must have.
Click Here to see more reviews about: El Paso Chile Company's Texas Border Cookbook
Click here for more information about El Paso Chile Company's Texas Border Cookbook
