Showing posts with label fishing. Show all posts
Showing posts with label fishing. Show all posts

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More Review

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
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This book looks self published. For the information I wanted I was jumping all around the book to get. But a lot of the information is there and that is what I wanted.

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Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens. There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.

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Smoking Salmon & Steelhead Review

Smoking Salmon and Steelhead
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A "must" for any angler's cookbook collection, Smoking Salmon & Steelhead is the collaborative effort of Scott and Tiffany Haugen. With its high levels of omega-3 fatty acids, protein, vitamins, and minerals, Salmon is one of the best foods anyone could lay out upon the family dining table. All around the world, smoked salmon is considered an especially tasty (as well as expensive!) dish suitable for even the most celebratory of occasions. Now by following the recipes and instructions comprising Smoking Salmon & Steelhead, anyone can competently and easily smoke their own salmon at home for a fraction of the cost that a grocery story or restaurant would charge. After an informative introduction, Smoking Salmon & Steelhead is arranged with chapters on Wet Brines; Dry Brines; Types of Smoking Woods; Preparation Prior to Smoking; Canning Smoked Salmon & Steelhead; Favorite Recipes; and Troubleshooting. Enhanced with a recipe index as well as a general index, Smoking Salmon & Steelhead is superbly organized, presented, and enthusiastically recommended!


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The Amazing Mullet: How To Catch, Smoke And Cook The Fish Review

The Amazing Mullet: How To Catch, Smoke And Cook The Fish
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The Amazing Mullet nicely complements the four books that Adam Marianski has written about meat smoking and making sausages. From the photographs one can immediately see that the book is written by someone who knows how to catch and smoke mullet. The coolers are filled with mullets, the set up and equipment is professional, the smokehouse is huge, this is a serious mullet operation. The Amazing Mullet is loaded with practical tips about the best ways of catching the fish, all backed up with many photographs. The advantages of night vs. day fishing, selection of the best fishing spots, safety considerations, cast net selection and the proper ways to throw the net.
There is a very detailed chapter on smoking mullet and everybody in the South knows that smoked mullet is second to none. (is in a class by itself) The second part of the book deals with different methods of cooking the fish and contains many recipes to satisfy different tastes. Overall, the book is easy to read and as friendly as the jumping fish itself.


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The Amazing Mullet offers information that has been gathered through time and experience. Successful methods of catching, smoking and cooking mullet are covered in great depth. One will learn the distinct characteristics that make mullet such an exceptional fish. Their biological and behavioral uniqueness is shown distinguishing them from other fish. Numerous filleting, cleaning, cooking and smoking practices are reviewed thoroughly. The makeup and functionality of a smoker is shown and the properties of different woods that can be used is explained as well. Cooking section explains the best methods for preparing fish and the recipe section, in addition to mullet recipes, includes detailed information on making fish cakes, ceviche, spreads and sauces.

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Eels: An Exploration, from New Zealand to the Sargasso, of the World's Most Mysterious Fish Review

Eels: An Exploration, from New Zealand to the Sargasso, of the World's Most Mysterious Fish
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I personally found this to be an extremely fascinating read. The book of course is about eels; a fish that we really know very little about. But the book covers so much more that just this primary subject.
The author takes us from the United States, to New Zeeland and on to the orient and then the Polynesian Island. This work is not merely the study of a specific species of fish; it is also the study of a number of indigenous peoples around the world and their interaction with eels, both as a food source and that of a spiritual nature.
This work takes us unto the world of eels; eels as food, eels as religious symbols (for more than one culture) and eels as another indicator of the problems we are having in our environment.
The author has done what I would consider a good job on his research, but must admit that my endorsement in this area is rather shaky, as I knew absolutely nothing of eels before reading this work. My only encounter with one of their tribe is when I accidently caught on fishing near the coast in Virginia a number of years ago and spent ten minutes dancing around like my head was in fire trying to figure out how I was going to get the thing off the hook without injuring either the eel or myself. Anyway, I took the author's word as to the facts and figures he presented.
The book is well written and is an easy and enjoyable read. My only objection to the work, an this is purely personal, is that I would have like to have read a bit more about the actual eels and less about their impact on some of the cultures addressed in the book. Others may find this a good thing though.
As with most books of this nature lately, I finished it and found myself more than a bit depressed. It would seem that we humans are mucking up the world of eels and if things keep going in the current direction, we may soon only be able to read about yet another extinct animal.
Don Blankenship
The Ozarks


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