The BBQ Queens' Big Book of BBQ (Non) Review

Average Reviews:

(More customer reviews)Okay. I was a complete grill greenhorn. I didn't even know how to light a charcoal chimney. But the Queens took me step by step through the process and, drum roll here, it's easy! And I've made some of the best food I've ever had from this book. My favorites are the grilled romaine with the Caesar dressing. Who knew you could grill lettuce, but it's fabulous. I slathered a steak with Porcini Paste, grilled it, and my oh my! I also tried their smoked tomato and basil butter when I got brave enough to venture into slow smoking. It's easy, too. Now, I'm on to barbecued ribs. If they're as good as the Love Potion for the Swine (don't you just love that?) barbecue sauce, I'll be in hog heaven.

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She-Smoke: A Backyard Barbecue Book Review

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(More customer reviews)I write online about grilling and barbecue (Barbecue Master blog and Yes You Can Grill web site), so I'm pretty picky about my grilling and smoking books.
She-Grill is one of the best outdoor cooking books I've seen and used.
Julie covers all the basics, so that your outdoor cooking turns out. This book does include recipes, but the the overviews and tips are the beauty here. Whether it's charcoal or gas or high heat on a grill or low and slow on a smoker, it's all here.
There are some family stories as well as history, so you can literally take this to bed in the evening and read and pick up all the info you need to know to rock the grill.
I only have a few barbecue books that I recommend to others. Most are fairly good and have some decent recipes. She-Smoke includes good recipes, but it's a good general guide covering about everything you'd need or want to know to be a success cooking outdoors.


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She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of ‘cue, the difference between true barbecue and grilling, and all about the world of barbecue competition. Featuring interviews with other "smokin'" women and stories about Reinhardt's family, She-Smoke brings women into the greater community of barbecue.

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