Showing posts with label self-sufficienc y. Show all posts
Showing posts with label self-sufficienc y. Show all posts

The Ultimate Book of Historic Barns: History, Legend, Lore, Form, Function, Symbolism, Romance Review

The Ultimate Book of Historic Barns: History, Legend, Lore, Form, Function, Symbolism, Romance
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This is a beautiful book. I liked one I already had so much, I bought this one as a gift.

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The contemporary reawakening of interest in the historic folk buildings of North America has made us see old barns with new eyes, even as many of these simple, dignified structures vanish from the landscape.With spectacular full-color photographs, The Ultimate Book of Historic Barns is a fascinating pictorial essay into the history, geography, symbolism, ethnic roots, design and technology, and lore and legend of these vernacular buildings - - the focal point of the family farm when agriculture was a way of life for most people.

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Today's Homestead: Volume I Review

Today's Homestead: Volume I
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Great beginning book that is helpful and informative not just for those who are interested in a homestead, but simply want to be more self-reliant and prepared. This opening volume contains many specific ideas and how-to's that can be turned into practical and useful skills that for most of us have been lost to history. Soap making, candle making, homemade bread making, food freezing, dehydration & canning, food storage basics, natural remedies and other basic subjects are presented in easy to understand language. Hopefully, future volumes will be as wonderful as this one!

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With skyrocketing food prices, lower product availability, and an increasing amount of food-born illnesses associated with mass produced foods, wouldn't it be great to produce your own safe, wholesome foods for your family? Would you like to offset rising fuel prices by safely and securely burning wood to heat your home and cook your meals? "Today's Homestead" will teach you how! Within these volumes you'll learn how to raise your own beef, extract your own honey, and manage your own orchard. If you've ever wanted to know how to braid your own rugs, or make your own yeast, how to pick a healthy calf at the sale barn, or incubate your own turkey eggs, it's all included in these books. Whether you have one acre or one hundred acres, "Today's Homestead" can help you be more self-sufficient. Volume 1 of "Today's Homestead" has all the basics, from home food preservation to proper food storage, as well as basic cheese making, soap making, and candle making, including how to make a cheese press, or candle dipping frame."Today's Homestead" is the complete guide to homesteading for a more secure future in these increasingly insecure times.

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Review

A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
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This book teaches you how to safely---with large emphasis on safety and hygiene---prepare, and store meat using a wide variety of canning, freezing, and curing methods. The text is well-illustrated with diagrams of equipment (including sausage makers, and smokers) and methods. There are plenty of helpful tips, and handy charts indicating how long a product should be heated per pound (with time adjustments when cooking at altitude). The recipes in the book are massive. Most require 100lb of meat, pounds of salt, and gallons of water; a few handful of recipes call for 3-10 pounds of meat.

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This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

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Kitchens, Smokehouses, and Privies: Outbuildings and the Architecture of Daily Life in the Eighteenth-Century Mid-Atlantic Review

Kitchens, Smokehouses, and Privies: Outbuildings and the Architecture of Daily Life in the Eighteenth-Century Mid-Atlantic
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Author Michael Olmert won his reputation writing Emmy award winning documentaries and scholarly, yet readable, books. Copiously illustrated with almost 100 black and white photographs of survivings outbuildings, Olmert's book gives an excellent overview of the various dependencies which served the large 18th century Tidewater or Chesapeake plantation house - their origins, evolutions, and functions. The book focuses on the kitchens, smokehouses, laundries, dairies, offices, icehouses, and dovecotes of large estates and prosperous plantations with little discussion of the types of outbuildings found on the typical small holders' farms. The book's subtitle, "Outbuildings and the Architecture of Daily Life in the Eighteenth-Century Mid-Atlantic" is misleading. The Mid-Atlantic region includes New York, New Jersey, Pennsylvania, Delaware, and Maryland. However, this book focused almost exclusively on the architecture of the Tidewater Virginia and Chesapeake Virginia and Maryland regions. There were absolutely no photographs of the Eighteenth-Century outbuildings constructed by the English and Dutch Colonists in New York and New Jersey, or by the English,Germanic, and Swiss settlers of Pennsylvania, nor was there anything written about these regions. As a resource for Mid-Atlantic architecture, this book is an enormous disappointment, and is not recommended. Had the book been marketed under a different title, revealing its true content, "Outbuildings and the Architecture of Daily Life in the Eighteenth-Century Tidewater Chesapeake Regions," I would have given it a higher rating. Unfortunately, a greedy publisher, attempting to appeal to a broader audience, chose deception in sub-titling this book. If you are looking for a book on interesting outbuilding of Virginia and Maryland, by all means buy this book. However, if you want a good book on the outbuildings of the Mid-Atlantic Region, this is not the book for you. "Architecture of the Pennsylvania Dutch Country, 1700-1900" by Henry J. Kauffman offers an illustrated and well-annotated introductory overview of the English, German, and Swiss architectural designs found in southeastern Pa. Included are photographs of barns, furniture, smokehouses, icehouses, springhouses, summerhouses, privies, bake ovens, caves, and churches. This book is a better choice for those interested in the outbuildings of the Southestern Pennsylvania region.)Architecture of the Pennsylvania Dutch Country, 1700-1900

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In Kitchens, Smokehouses, and Privies, Michael Olmert takes us into the eighteenth-century backyards of colonial America. He explores the many small outbuildings that can still be found at obscure rural farmsteads throughout the Tidewater and greater mid-Atlantic, in towns like Williamsburg and Annapolis, and at elite plantations such as Mount Vernon and Monticello.These structures were designed to support the performance of a single task: cooking food; washing clothes; smoking meat; storing last winter's ice; or keeping milk, cheese, and cream fresh. Privies and small offices are also addressed, as is the dovecote, in which doves were raised for their eggs, squab meat, feathers, and fertilizer. Often, these little buildings were clustered in such a way as to resemble a small village, knit together by similar design details and building materials: they were all constructed in weatherboards or in brick, for instance, or were arranged in a single file or positioned at the four corners of the yard.In this appealing book, featuring nearly a hundred crisp black-and-white photographs, Olmert explains how these well-made buildings actually functioned. He is riveted by the history of outbuildings: their architecture, patterns of use, folklore, and even their literary presence. In two appendixes he also considers octagonal and hexagonal structures, which had special significance, both doctrinal and cultural, in early America.Archaeologists and historians still have many questions about the design and function of outbuildings-questions that are often difficult to answer because of the ephemeral nature of these structures; they were not documented-any more than laundry rooms and storage units inspire rhapsodies today. Olmert's book, deeply grounded in scholarship, eminently readable, and profusely illustrated, takes these buildings seriously and gives them the attention they deserve.

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