Average Reviews:
(More customer reviews)This book covers the bases of North Carolina Barbecue. It discusses the history of North Carolina Barbecue, how to cook pork shoulders and whole hogs, gives recipes for famous Eastern and Piedmont barbecue sauces and various side dishes and desserts, and has interviews with the foremost North Carolina barbecue restaurant owners who cook in the traditional style. The book is fun, interesting, and informative. Highly recommended.
Review by Certified Barbecue Judge (Memphis, Kansas City, North Carolina)
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