The Amazing Mullet: How To Catch, Smoke And Cook The Fish Review

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(More customer reviews)The Amazing Mullet nicely complements the four books that Adam Marianski has written about meat smoking and making sausages. From the photographs one can immediately see that the book is written by someone who knows how to catch and smoke mullet. The coolers are filled with mullets, the set up and equipment is professional, the smokehouse is huge, this is a serious mullet operation. The Amazing Mullet is loaded with practical tips about the best ways of catching the fish, all backed up with many photographs. The advantages of night vs. day fishing, selection of the best fishing spots, safety considerations, cast net selection and the proper ways to throw the net.
There is a very detailed chapter on smoking mullet and everybody in the South knows that smoked mullet is second to none. (is in a class by itself) The second part of the book deals with different methods of cooking the fish and contains many recipes to satisfy different tastes. Overall, the book is easy to read and as friendly as the jumping fish itself.


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The Amazing Mullet offers information that has been gathered through time and experience. Successful methods of catching, smoking and cooking mullet are covered in great depth. One will learn the distinct characteristics that make mullet such an exceptional fish. Their biological and behavioral uniqueness is shown distinguishing them from other fish. Numerous filleting, cleaning, cooking and smoking practices are reviewed thoroughly. The makeup and functionality of a smoker is shown and the properties of different woods that can be used is explained as well. Cooking section explains the best methods for preparing fish and the recipe section, in addition to mullet recipes, includes detailed information on making fish cakes, ceviche, spreads and sauces.

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