Meat Smoking And Smokehouse Design Review

Average Reviews:

(More customer reviews)The book I bought, "Meat Smoking and Smokehouse design" is really valuable as it gives detail about meat chemistry and process intelligence. Combined with Internet Research one can come up with a solution for either a old school smokehouse or a modern one. I learnt a lot about micro-organisms active in meat, something books with recipe's only does not cover. I am happy with my purchase

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