Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking Review
Average Reviews:
(More customer reviews)Great recipies and great stories. Truly reflects the relatinship between food, culture and the heritage of the region. Even if I do not want to make a particular dish, I enjoy reading about its local historical importance. I read this book to imerse myself in the "feeling" of the region. I have about 200 cookbooks, but this is one of my favorities -- I sent it to my cousin in West Virginia so that she can better understand the background of her neighbors. To summarize: I just love this book.
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