Average Reviews:
(More customer reviews)This wasn't as good as I was expecting considering I first heard about this book at an awesome rib joint (Jones, Seattle, WA). A lot of the "secret" recipes are vague ingredient lists with no specified measures. The recipes that aren't vague usually are not the "signature" sauce or rub of the restaurant. Pitmasters NEVER give away their secrets, so I thought this would be a great opportunity to try out recipes from the best of the best. What sounded too good to be true WAS!
The best part of this book are the individual stories behind the different joints, but that's probably not a good sell for a cookbook when the stories are better than the recipes.
If yer looking for a sauce or rub "bible" this ain't it, escpicially if this is yer first book about "real" barbecue!
Click Here to see more reviews about: Killer Ribs: Mouthwatering Recipes from North America's Best Rib Joints
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