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(More customer reviews)The proprietors of Vancouver's Memphis Blues Barbeque House, George Siu & Park Heffelfinger, have revealed a mouth watering secret to preparing tasty Memphis barbeque that's absolutely finger lickin' good.
From the mouth watering pulled pork to other specialties, such as barbequed brisket, smoked cornish game hen & smoked leg of lamb; you'll savor every delicious bite.
If you can't make it to Vancouver to enjoy the best barbeque north of the border, just grab this book; in no time at all, you'll be savoring all the delicious flavors of a good old fashioned Memphis barbeque, in the convenience of your own backyard grill.
Thanks to George & Park for sharing this culinary guide with the rest of the barbeque lovers to enjoy. Now if you'll excuse me, I've got to polish off my pulled pork.
Click Here to see more reviews about: Memphis Blues Barbeque House: The Cookbook Bringin' Southern BBQ Home
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