Average Reviews:
(More customer reviews)This book has been my bible for entertainment since I bought it at least 7 years ago. I was on business in Austin, Texas and found it in the airport book store, luckily. Homemade salsas, bbq sauces, ointments and marinades, guides to grilling and smoking all kinds of beef, chicken, pork, fish, lamb...how to make sausages, how to make pizza from scratch and cook them on the grill, how to grill sandwhiches...tons of bbq type side dishes...alchoholic and non type drinks, and special deserts. All my most favored recipes have come from this book. Not one thing I have made has been a disspointment and this book has helped me earn the reputation of being one of the best bbq entertainers around.
My personal favorites:
spicy lemon chicken
molasses mop beef ribs
avocado salsa
picadillo salsa
Western Red BBQ sauce
bbq pizza (make dough from scratch!)
smoked t bone steaks with green chile butter
marinaded and grilled mushrooms, red onions, vegetables
rosemary new potatoes
grilled sweet potatoe planks
marinaded red pepper & jalepeno Cole Slaw (no mayonaise!)
jack daniels pudding cake
pineapple tequila
pineapple tequila margaritas
Grilled peaches with walnut oil on vanilla bean ice cream
I am going from memory on the titles, but I have captured the essence. If you like to grill, or have an affinity for chips and salsa, smoked meats, spicy foods, beer or tequila..this book will not dissappoint. Even if you don't love all those things you will find killer recipes here. And hey, I don't even know the author (unfortunately) I just love this book.
Click Here to see more reviews about: The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande
The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.
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