Average Reviews:
(More customer reviews)This books is worth having, but I was disappointed in that it doesn't 'exclusively' deal with smoking food in a real smoker, which was what I wanted. For those who smoke food on a grill, it probably will meet your needs, however. Since my smoker only goes up to 250 degrees, I will have to make some alterations to the recipes to meet my needs. Buy it used and you probably will be satisfied if you smoke food on a bbq grill.
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Where there's smoke, there's flavor! Smokers are latest must-have barbecue equipment.* Smoker ownership is on the rise and smoking capability is one of the top three desired features among charcoal grill owners. Source: Barbecue Industry Assoc.* More than 70 recipes for smokers (as well as traditional charcoal and gas grills) -- including recipes for meats and fish, sauces, salsas, and marinades, plus side-dish and dessert recipes for complete meals* 25 preparation and smoking tips* More than 30 color photos
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