Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling Review

Average Reviews:

(More customer reviews)As another reviewer said, this book should not be the first book an a BBQers library. Although it has numerous recipes (including smoked vegetables and 17 different mops & sauces), it lacks the basics. There are no basic "recipes" for whole turkey, salmon or baby back ribs. There isn't even a temperature chart. The author discusses the difference between grilling and BBQing, and different types of smokers. There is a good discussion of wood types, but I wish I had read the other reviews before buying it.

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