They Were Smokin': Championship Bbq Tips And Techniques From Two Time Memphis In May World Champions Review

They Were Smokin': Championship Bbq Tips And Techniques From Two Time Memphis In May World Champions
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This is a good book if you will own more than a few BBQ cookbooks. The book was very helpfull to me when I built my own smoker. The book is written by a guy who really knows his stuff, just wish the book was longer. It is very small for one of the more expensive books.

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