Ribstars Backyard Smoking & BBQ Cookbook Review

Average Reviews:

(More customer reviews)I'm from Texas so I'm particular about my barbeque! This book is for SMOKING and BBQ lovers and there is something for everyone in this little gem! You can tell that "the Chef" (and author) has tried and tested these recipes.... it gives you the confidence to try it his way! I like the fact that this book gives you details in plain language..... I especially enjoyed the tips and tidbit information throughout......and a bonus at the end of the book was some great summertime side dishes and salad recipes. So far, every recipe my husband and I have tried has been perfect and delicious...just ask all of our friends and neighbors!!!

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This is a very unique cookbook dedicated solely to the method of backyard smoking. It includes 136 pages of hints, tips, procedures and 118 fully tested recipes. With 35 pages of information that is necessary for successful BBQ. The book features 10 chapters of recipes:Brine and Cures, Jerky Meats, Marinades, Meats, Mops, Rotisserie Meats, Rubs, Salsa & Relishes, Sauces, Side Dishes.It is meant for the beginning and novice BBQer, who is looking to learn this method of cooking. All recipes have been developed, tested and retested by myself (Richard McPeake)

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