Average Reviews:
(More customer reviews)I bought this book based largely on the title after searching for select BBQ cook books. I've been cooking BBQ for just a couple of years and am trying to reach the "next level" by refining my recipes and techniques, and looked forward to a better understanding of BBQ competition and the techniques\recipes for preparing all the meat categories. There are four things I found disappointing:
1) The recipes rely on rubs or sauces that are only available through certain commercial sources.
2) There are several rub and sauce recipes, but none are referenced or used in the book.
3) The descriptions of trimming and preparation could be greatly improved with the addition of more photographs.
4) This is a useful book only if you already have experience with BBQ.
I also have to agree with one other reviewer that the book cost is about $15 more than it's worth.
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