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(More customer reviews)As always, you can count on Karen Adler and Judith Fertig (aka the Barbecue Queens) to remind you not to take cooking so seriously. You can have fun at the grill, and enjoy guests at the same time. The recipes in this latest romp through the back yard will allow you to do both. Some are fresh, some are tried and true, but all are well written, easy to follow and won't have you scanning weird markets to find obscure ingredients for esoteric dishes. In other words, you can find what you need at your neighborhood Kroger or Safeway to serve up dishes from this book, touted as "The Be-All End-All Party Guide, from Barefoot to Black Tie". My only exception to this cookbook is the ladies' advice regarding storing Frozen Margaritas, Frozen Cosmos, and The BBQ Queens' Royal Slush in the freezer. The instructions tell you to thaw them until slushy before serving. Unless Karen and Judith have a sub-sub-zero freezer, these drinks, given their alcohol content, should be pretty much slushy when you take them out. Alcohol simply does not freeze in the home refrigerator freezer. With that said, don't miss this cookbook, it will set your mind for barbecuing all summer long!
Click Here to see more reviews about: BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie
With 100 delicious recipes for entertaining with the grill or smoker, Barbecue Bash is the key to partying with a touch of panache, from casual backyard get-togethers to more elaborate black-tie barbecues. The versatile recipes in Barbecue Bash offer all the flavor and flair of crowd-pleasing party food-from elegant appetizers and entrees, to refreshing sides and salads, to succulent desserts-without any of the fuss. Sidebars throughout feature time-saving, party-planning, and food-presentation tips, as well as suggested themed menus, cocktail suggestions, recipe variations, and more.
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