Championship BBQ Secrets for Real Smoked Food Review

Average Reviews:

(More customer reviews)I almost didn't buy this book. I have so many BBQ books, why would I need yet another? Truth is I was shopping for something else and just added this book to the order so the total would qualify for free shipping. Boy, am I glad I did! This is one GREAT book.
Incredible recipes with regional influences from all over the US and Canada. And, I particularly love the authors use of fruit in so many of her sauces etc. There is inspired madness here. Check the Ultimate Smoker Burger - I never thought I could get excited about a burger recipe, but this one did it for me! In addition, I appreciate the inclusion of many side dishes that you can add to your smoker while the featured main courses are cooking. I highly recommend this book no matter what your experience level.
Ms.Putman, I can't wait for your next!

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A complete guide to the popular favorite of BBQ fans everywhere.

This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods while the recipes reflect the rich diversity of smoked foods, showing how to smoke almost anything from fruit, nuts and cheese to ribs, brisket and fish.

Smoking takes longer than simple grilling, and requires new techniques to be mastered for best results. The book tells how to use any type of barbecue equipment for smoking, whether a simple kettle grill, a competition smoker, or a cold smoker. It also addresses:
Using various types of woods
Building an indirect fire
Preparing food for smoking
Avoiding the Seven Sins of Smoking
Using brines, marinades, rubs, slathers, bastes, glazes, and sauces


The 300 carefully selected recipes are organized by ingredients to provide easy access and offer new inspirations for the ultimate in smoked foods:
Flower of the Flames Rib Rub
Blackberry Merlot Marinade
Stuffed Smoked Tomatoes
Cold-Smoked Fruit Salsa
Apple-Smoked Salmon with Green Grape Sauce
Pecan-Smoked Apricot Chicken Wings
Smoked Flank Steak with Beefy Barbecue Mop


With its mouthwatering recipes plus handy smoking and doneness charts, timetables, and instructions for various foods types, Championship BBQ Secrets for Real Smoked Food is a superb guide to an increasingly popular method of backyard cooking.

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