Limpy's Homemade Sausage: And Then Some for the Hunter and the Homemaker Review

Average Reviews:

(More customer reviews)I found this book to be very helpful in the art of sausage making, the book had some very good hints and simple recipes that taste great. I found Limpy also encourages you to alter his recipes to your own taste (I use half the salt and sugar). I can't wait to try his hot dog recipe which looks great and will allow my children to eat healthy hot dogs because I know exactly what is in them. I was originally looking for a duck sausage recipe which was not in the book however, his helpful hints and other recipes allowed me to create my own excellent duck sausage recipe.(imagine a healthy sausage that is low in sodium and fat and taste great).

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Here is how to make all kinds of mouthwatering sausagesfrom varies types of meat.Explained in detail is the entire process:selecting meat types, body parts, field dressing, grinding, making ahome smoker, smoking, brining, sausages casings, spices.

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Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather Review

Average Reviews:

(More customer reviews)Thank you thank you thank you! We love to entertain with BBQ and good eats year round. Now I can do so without suffering outdoors through a cold New England winter.
The recipes in this book are fun to read and easy to follow. My wife and I have been working through the various Interstate BBQ sauces (I-20 is to die for!) and the rubs. We've been making creations we never thought possible. It's easy, hassle free and very, very tasty.
Finally we can cook up BBQ anytime with little fuss and enjoy the party ourselves. I'm proud to say that I am officially and forever more a Cheater!

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Sausage-Making Cookbook, The Review

Average Reviews:

(More customer reviews)The ratings seem to be waffling around on this one so maybe I can help. I own this book and love it but you may or may not depending on what you really want this for.
If you want a book that is jammed full of recipes of different sorts and help you come up with some on your own this thing is a treasure.
If you want a hard core how-to on sausage making, then you need to look somewhere else. This book is pretty light in my opinion on the technical details.
The most complete book bar none is Rytek Kutas's book. I've seen that book selling second hand for $165. You don't need to pay anything near that amount though.
Here's a tip though. If you want to make "fresh sausage" let me tell you, it ain't rocket science. You grind the meat and stuff it in a casing. Let it sit in the fridge for a day and fry up what you want and freeze the rest. The finer points will come to you I promise. Cured sausage is a little different though. You can make yourself mighty dang sick if you don't do it right. If you want to try "fresh sausage" making, don't get wrapped around the axel on the technical details. With practice you will get it right and it doesn't take long. Buy this book for the recipes alone.

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230 sausage-making recipes from around the world, including tips on equipment and techniques.

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