Showing posts with label salmon. Show all posts
Showing posts with label salmon. Show all posts

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More Review

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
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This book looks self published. For the information I wanted I was jumping all around the book to get. But a lot of the information is there and that is what I wanted.

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Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens. There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.

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Smoking Salmon & Steelhead Review

Smoking Salmon and Steelhead
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A "must" for any angler's cookbook collection, Smoking Salmon & Steelhead is the collaborative effort of Scott and Tiffany Haugen. With its high levels of omega-3 fatty acids, protein, vitamins, and minerals, Salmon is one of the best foods anyone could lay out upon the family dining table. All around the world, smoked salmon is considered an especially tasty (as well as expensive!) dish suitable for even the most celebratory of occasions. Now by following the recipes and instructions comprising Smoking Salmon & Steelhead, anyone can competently and easily smoke their own salmon at home for a fraction of the cost that a grocery story or restaurant would charge. After an informative introduction, Smoking Salmon & Steelhead is arranged with chapters on Wet Brines; Dry Brines; Types of Smoking Woods; Preparation Prior to Smoking; Canning Smoked Salmon & Steelhead; Favorite Recipes; and Troubleshooting. Enhanced with a recipe index as well as a general index, Smoking Salmon & Steelhead is superbly organized, presented, and enthusiastically recommended!


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The Great Bear Rainforest: Canada's Forgotten Coast Review

The Great Bear Rainforest: Canada's Forgotten Coast
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This book is written as a journal of a sailing voyage. Although the authors had previously visited the remarkable areas they photograph and describe six times before, the seventh visit is chronicled in these pages. Thus there is a great depth of knowledge and experience inherent to this work which transforms a simple if elegant journal into a powerful, somewhat doleful, environmental monograph.
This is a beautifully done book with many fascinating photographs of rainforest topography and the diverse life forms which abide therein. The accompanying text is well-written and consistently informative and interesting. But the overarching theme here is that pristine environments which are critical to the survival of untold species of flora and fauna are in jeopardy. Grave jeopardy. Moreover, the McAllisters take great pains to point out that the small islands of preserved and protected ecosystem created in compromise between commercial interests and environmentalists are insufficent to protect wildlife (bears, for example) that depend upon an interlinked vastness of unspoiled terrain in which to flourish.
So this book is as much an alarm and a plea for action as it is a wondrous presentation of its picturesque subject matter. As such, it is urgent reading for those of us concerned about the ravages unleashed when a society values short-term economic advantage (as when untouched river valleys are clear-cut by logging companies) over the work nature takes eons to complete.

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Where People Feast: An Indigenous People's Cookbook Review

Where People Feast: An Indigenous People's Cookbook
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Be aware that this is not a collection of traditional Native American recipes. These seem to have been devised for a modern restaurant as inspired by traditional ingredients. Still, the recipes are adventuresome, and the dishes certainly look appetizing.

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