Average Reviews:
(More customer reviews)"On the Grill" is perfectly matched to its topic. It's fun, vibrant and uncomplicated. Isn't that what grilling is all about? Chef Willie has pulled together everything you need to put together any kind of outdoor dish. The recipes are mouth-watering and completely goof-proof. The section on sauces, marinades, rubs and glazes is especially helpful. There's a mix-and-match chart with inspired pairings for every kind of food. Plus Wille's advice is priceless, running the gamut from sublime (The Cheek-Nose-Forehead Guide to Doneness) to ridiculous ("Choose your dogs wisely"). Buy it; the book will take you from competent to crackerjack.
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