Showing posts with label alcohol. Show all posts
Showing posts with label alcohol. Show all posts

Jim Murray's Whiskey Bible 2004 Review

Jim Murray's Whiskey Bible 2004
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Jim Murray is, according to many whisky aficionados, the premier writer on whisky. He has visited virtually every distillery in existence, and has an unsurpassed knowledge and love of whisky.
His latest book is tall and narrow, the same size as Michael Jackson's Pocket Guide to Beer, so it can be carried along to stores when purchasing whisky. And this is Murray's intention: the book is written as a buying guide for the consumer. Unlike in his previous books, Murray gives numerical ratings to the more than 2000 whiskies he evaluates, a number from 0 to 100, broken down into numbers for nose, taste, finish and balance, each receiving up to 25 points. Although numerical ratings will help whisky drinkers and store owners, he knows that many in the industry may be unhappy with his ratings.
Murray intends his guide to become a yearly publication that will be supplemented and updated throughout the year on the web site www.whiskybible.com.
The book begins with introductory material, including a review of the whisky year, as well as a three-page diatribe about "The Evils of Colour Prejudice", meaning the adding of caramel coloring to whisky. Murray claims that colorization degrades the taste of whisky and in many of his reviews, even very positive ones, he claims that the addition of caramel has taken its toll on the whisky's quality.
The book's beginning also contains Murray's award winners for the year in 19 categories, with overall whisky of the year being George T. Stagg bourbon. He then lists, in four pages, all of the whiskies that received a score of 93-97. (One omission: Longmorn 15 year old, to which he gives a score of 93, is not on the list.) Only two whiskies receive a 97, George T. Stagg and Old Malt Cask Ardbeg 1975 Aged 25 years (bottled Oct 00), "without a shadow of a doubt ... the two best whiskies it has ever been my luck and privilege to taste in nearly 30 years". Along with many expensive and rare whiskies on this list are found widely available relatively inexpensive whiskies. Receiving 94, for example, along with Old Malt Cask Ardbeg 1975 Aged 24 years and Laphroaig 40 year old, one finds Glenmorangie 10 year old, Dalwhinnie 15 year old, and even the Canadian Seagrams VO, which I'd guess is most often used as a mixer.
Scotch whisky, including single malts, grain whisky and blends, accounts for about 70% of the book's contents, the remaining 30% being devoted to American, Japanese, Canadian, European and world whiskies. There was no room in this edition for Indian and other Asian whiskies, but Murray hopes to accommodate these in future editions. The book concludes with a Stop Press section evaluating late bottled and additional whiskies, a glossary, and advice on how to drink whisky.
As always, Murray's writing is personal and passionate, and the book makes for fascinating reading. His commentary is by turns lyrical, colorful, provocative, angry and funny (see his review of Littlemill Dunglas, to which he gives a rating of 17).
Jim Murray is a romantic about whisky whose writing draws one into his intense devotion to the drink. For someone beginning to explore the world of whisky, as well as for the whisky expert, this book is a must.

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Featuring tasting notes on hundreds of different brands, Jim Murray's Whiskey Bible is a truly expert whiskey guide, an exhaustive review of distilleries, new brands, changes in legislation, award-winners, and whiskey associations. The author has traveled around the world for the full whiskey experience, from the world-leaders Scotland, Ireland, Japan and the United States to distilleries as far-flung as Pakistan and Finland. The compact volume also includes a place for readers to keep track of their tastings and findings as they assay single malts, sippin' whiskies and bourbons from all over the world. The audience of whiskey aficionados has grown exponentially in the last ten years. Jim Murray's educated, opinionated and eminently readable guide is a delightful and useful reference for everyone who enjoys this strong and storied liquor.

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Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants Review

Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants
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My father once ate --- by mistake --- a bourbon ball and nearly passed out.
My mother has a glass of Manischewitz Cream Red Concord --- "a sweet but balanced wine with a velvety mouth feel" --- once every decade or so.
Me? Two drinks and I get giddy, then sleepy. There is no cheaper date.
But every once in a while someone makes an exotic drink that hides the taste of the key ingredient, and I suddenly see how I could develop a serious liking for darkened bars and delicious libations.
Do not, if you have a problem with alcohol, open this book --- the pictures alone will have you in the gutter. Really, these beverages are as shiny as jewels. From the glassware to the ice cubes, everything is spectacular. A rim of salt is so even you'd suspect a surgeon applied it. Fruit isn't cut, it's carved. Open this book to any page and you'll find yourself thinking, "Well, it's 5 PM somewhere."
Which is more or less what you'd expect from Danny Meyer, whose New York restaurants include Union Square Cafe, Gramercy Tavern, 11 Park Madison, Table, Blue Smoke, The Modern and the Shake Shack --- every one a winner. This man knows how to please his customers, and if you think that's foodie hype, just dip into his memoir, 'Setting the Table'.
Not that you can go to your liquor cabinet and whip up most of these 100 drinks.
There's a slight trick to these potions: uncommon ingredients. Freshly made ice cubes are the least of it --- we're talking flavored vodkas, obscure syrups, herbs like Thai basil. And then it's just a matter of nicely tweaked recipes. Like a mojito made with champagne and rose water. Or Blue Smoke's Dirty Pete, a martini that calls for olive brine and hot-pepper sauce instead of vermouth.
The proof's in the tasting. From modest experience: I'll have another, bartender.

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27 Lessons To Help You Become A Cigar Expert: The Guide To Learning What You Need To Know About Cigar Smoking Etiquette, Lighting, Cutting, Buying, Spotting Fake Cubans, And Much More Review

27 Lessons To Help You Become A Cigar Expert: The Guide To Learning What You Need To Know About Cigar Smoking Etiquette, Lighting, Cutting, Buying, Spotting Fake Cubans, And Much More
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Unless you are an absolute beginner, this book has nothing to teach you. If you are a beginner, there is more and better information on the internet. It is really a pamphlet rather than a book, despite the $9.97 price tag even for the Kindle version. Typical is the "chapter" on the history of cigars, which is a whole five (short) paragraphs long.
The pamphlet is put out by [...]. They evidently value cash over editing, because there are many grammatical errors. My favorite is a self-promotion blurb that reads, "[...] is a new site coming soon with practical information about the fun, exciting, ridicules (sic), and interesting things you can do with a little cash." "Ridicules" indeed.


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