Showing posts with label gift idea. Show all posts
Showing posts with label gift idea. Show all posts

A Cigar Journal Review

A Cigar Journal
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I have had the pleasure of smoking some fine cigars in my time, may-of-which were quite memorable because of context. This book gives you a great opportunity to document all the demensions of your particular cigar experience down to the wrapper color, smoke, ash, etc. You can paste cigar bands into the book and make comments in the blank notes area. For the price it is a great find. Not extremely large, can hold about 50 smokes. Great book to start a serial collection with though.

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No Smoking Review

No Smoking
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First off, I am not a smoker. I have smoked cigarettes before, and enjoy the occasional cigar, but don't consider myself a smoker. However I was intrigued when I saw this book in Barnes and Noble this afternoon (I thought the box was very clever) and ended up sitting down and reading pretty much the entire book.
You don't have to be a smoker to appreciate the effort put into this collection of art, including old advertisements, photos, paintings, and quotes from an array of influential people from the past two centuries. This is not a glorification of smoking; neither is it an indictment. Rather, it asks the reader to forget for awhile their beliefs about smoking and realize what a large part smoking played in American culture as well as European culture.
Yes, smoking can kill you. But to immeadiatly dismiss this book as a nostalgic collection for the fiendish smoker is juvenile, and frankly, disrespectful; like it or not, tobacco has played an enormous part in this country's history. This book does a very good job of taking the reader beyond their beliefs to see a whole world of art, life, and culture that revolved around smoking.

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Can you imagine Groucho Marx without a cigar? Do you remember that a few years ago smoking was allowed in airplanes? Can you tell when New York stopped smoking?In the not so distant past, posing seductively with a cigarette was de rigueur for Hollywood types. How many celebrities today dare to even hold one? No Smoking is a tribute to the 20th century, a century that created, promoted and glorified the cigarette and then suddenly declared war on it.

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Reasons to Drink (Miniature Edition) Review

Reasons to Drink (Miniature Edition)
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Reasons to Drink is simply a lot of fun. One good reason after another, with rhythm, all of them inventive, page after page of smiles, all presented in an appealing and well-designed effort. Illustrations are remarkably effective for how simple they are. Very few lines, perfect for the page size, really nails it. And the random juxtaposition when a little drink photo is placed on the b&w illustrations adds to the look and feel of fun. Perfect gift at office or home, with or without a bottle of something.

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The follow-up to the bestselling Reasons to Smoke, featuring new whimsical line drawings and humorous text to celebrate another much-loved vice-drinking!Simple rationalizations include: It's happy hour…somewhere; I was denied a government bailout; Prohibition's over; It's almost Friday; More green than bottled water; The opposite sex; and many more!The hilarious line drawings illustrate the irreverent text perfectly to create an irresistible impulse buy for that beloved lush in your life.

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The Seesaw Girl and Me: A Memoir Review

The Seesaw Girl and Me: A Memoir
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If you're a Bewitched fan, this book really isn't chock full of behind the scenes Bewitched stuff. Dick does tell us the story of the day he met Elizabeth Montgomery, and he makes a few references here and there to the last day on the show or something else about it, but its basically not about Bewitched.
Instead, this is a fantastic opportunity to literally be in the same room with Dick York and listen to him (and maybe even talk back sometimes) as he tells us all about some of the memorable things that happened in his life up until the point that the book was written. He was 56 then. He did this in 1985, and he died in 1992.
He dictated this book into a tape recorder and it has a wonderful feeling like he's talking to you like a friend would. He tells you many stories; some happy and some sad and some made up. He doesn't go on and on with a "whoa is me" attitude. He makes light of most of the hardships he's had. He manages to tell any of the sad stories without making us stop and cry each time.
I actually lost it when I read the part where he was having an imaginary conversation with a fireplug on the street about why he resumed smoking after being smoke free for over a year. I have cried many a tear about his senseless death to emphysema before, but to think he might still be with us today if he had remained quit all those years ago, is more than I could deal with.
Dick York was not just an actor. He was a deep thinking, caring, humanitarian. He was the kind of person this world is in dire need of having more of. He has the overflowing compassion of a Buddhist and an obvious understanding of the interconnectiveness of all life.
In his final few years, on oxygen, struggling to breathe, he used his little remaining time to help others. He helped feed the hungry and cloth the poor with nothing but a pad, pen and telephone. Using his celebrity, he managed to help a lot of people, even though he himself was poor. In fact, this book was done in an effort to pay one month's rent in 1985 when he didn't have it. His selflessness is an inspiration. And so I can't help but cry for him when I think of how he (and so many other good people) have died younger than necessary thanks to tobacco.
What shines through the most is how much he loves his wife and his children. This is a love story above all. In fact, if you're going to cry over anything, it might be his immense love for his wife and family rather than any tragedy he might have endured.
Unlike some autobiographies or biographies which go in direct order of a person's life history, this is nonlinear. Again, its really like sitting with an old friend and listening to his stories. If you read this with his voice in your head, you can really feel like you are just there with him as he jokes and makes light of himself and his life and shares intimate feelings and ideas.
As a bonus, there are some great pictures in the middle of the book. What a gorgeous man he is. His big, dark eyes really reflect the kindness and gentleness within.
This book can be read by somebody who's never even watched Bewitched or heard of him and you would come away feeling like you just got done spending an evening reminiscing with an old friend. Dick York is not one of those untouchable celebrities. He doesn't have Hollywood written all over him. He's just a regular guy who was an actor by profession.
This book is worth every penny and then some. I can't recommend it enough.


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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Review

Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
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I really like this cookbook. If you are new to indoor smoking and using the stovetop smoker, it is a very useful guide that covers tips on using the smoker, pairing woodchips with a variety of foods, and plenty of tasty recipes. It also includes the author's personal experiences with using the smoker. This is a definite plus that shows up in the recipes and indicates that the author is familiar with them and didn't just collect a bunch of untried recipes to fill up the book. One comment that caught my attention was the turkey wings, the author mentions that he doesn't smoke them to eat as a main dish because they can be tough. I used to bake turkey wings portions in the oven at a low temperature and they always turned out great. Now I smoke them first and then finish them in the oven. Now they are even better! I soak them in a brine overnight:
1 onion, quartered
4-5 cloves garlic
1 or 2 stalks of celery, quartered
1/4 cup kosher salt
1/4 cup sugar
2 tablespoons black pepper
2 tablespoons dried herbs (optional), I usually use parsley
8 cups water
2 packs turkey wing portions, joint pieces, not the whole wings.
Place all of the ingredients, except the 8 cups of water and wings, in a blender. Add 1 cup of water. Process until smooth. Pour into a large bowl. Add remaining 7 cups of water. Stir to combine. Add wings. Let sit overnight. Pour off brine, rinse wings, pat dry with paper towel, and sprinkle skin with paprika. Rub it in. Prepare smoker as directed (I use about 2 tablespoons of oak or hickory). Place wings in smoker skin side up. Let wings smoke on top of stove for about 30 minutes. Place in a 325 degree oven and let them cook until tender about 45 minutes.
This is really a great book if you just got your smoker and don't know what to do with it or if you have had it awhile and are looking for new things to try like the Smoked Mozzarella served with roasted red peppers, fresh basil leaves, and a drizzle of olive oil. Yum!

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Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.


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The Complete Idiot's Guide to Cigars Review

The Complete Idiot's Guide to Cigars
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As I'm fond of telling whoever will listen, I never touched alcohol until I went to seminary. Cigars are an even more recently acquired vice. My older brother got me into Macanudos, and since then I've enjoyed Avos, Buteras, and Arturo Fuentes. I'm even a regular at a Portland cigar bar, where I unwind after a long workweek with tawny port, long stogie, and a good book. I've learned enough about cigars to be dangerous, so I wanted a more formal knowledge base about them. Therefore, I decided to pick up this guide.
"The Complete Idiot's Guide to Cigars" is a fine introduction to the cigar world. Tad Gage has a deep affection for cigars, and he writes in a clear, enthusiastic manner about them. He explains the different types of cigars, the procedure for smoking one, and proper storage. In addition to this practical advice, Mr. Gage reveals the history of cigars, how they are made, and the reality behind the whole Cuban tobacco mystique. He even devotes a chapter to pipe smoking for those so inclined. At the book's end is a rating list of many common brands, along with a mild to full-bodied flavor chart. So far Mr. Gage's tastes have mirrored my own, so I look forward to trying more of his favorites (such as Davidoff and Fuente Fuente OpusX).
I understand that there's a backlash towards tobacco, and one should count the cost before indulging. But life is short, and certain pleasures in moderation aren't a bad thing. It's a shame that my home state (Washington) has banned smoking in public places. I patronized a number of Seattle's cigar bars back in the day, and I miss them. But at least Oregon hasn't jumped on the prohibition bandwagon. At any rate, if you are interested in becoming a cigar aficionado, then start with "The Complete Idiot's Guide to Cigars." Long ashes to you!

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You're no idiot, of course.You throw sophisticated parties, mix your favorite drinks, and prepare delicious meals.But when it comes to smoking a cigar, you don't know which end to light.Don't burn out yet!The Complete Idiot's Guide to Cigars takes the fear out of choosing and smoking fine stogies.Feel confident about browsing in a smokeshop, setting up a humidor, and smoking a cigar with style.In this Complete Idiot's Guide you get:

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The Popcorn Dragon Review

The Popcorn Dragon
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This is one of my three-year-olds favorites! We borrowed it from the library and she liked it so much, we had to buy it. Dexter the dragon learns the consequences of showing off, but also learns what it means to have friends. You'll read this one over and over.

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You could hardly blame Dexter, ordinarily a well-behaved young dragon, for showing off when he suddenly found that he could make clouds of smoke. The temptation is irresistible, but Dexter quickly becomes insufferable. First he watches his own reflection in the river in order to admire the smoke. Then he puffs it in the faces of his friends: the zebra, the giraffe, and the elephant. He even blows smoke rings around his own tail to prove how clever he is.Soon Dexter has no friends left. He is a very lonely dragon indeed, until quite by accident he discovers a way his talent can be used to win back his playmates.This wonderful story -- first published in 1953 -- will delight both young readers and their parents, and so will Lisa McCue's appealing new pictures of this lovable show-off.

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Smoke & Mirrors Review

Smoke and Mirrors
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So glad you made it past my goofy title to this.
Maggie Huscroft simply is an outstanding poet. She combines just the correct amount of form and refinement with humour and a razor sharp wit. She never fails to deliver creative, unique poetry. I am extremely excited about this book, it is required reading for any poetry collection.

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Grill It Plank It Wrap It Smoke It Review

Grill It Plank It Wrap It Smoke It
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Grill It! Plank It! Wrap It! Smoke! is no ordiinary cookbook. Besides instructions & tips for these cooking techniques, Tiffany goes into detail about which woods can be used to add to the flavor when grilling, planking, wrapping or smoking. Also included in each section are many great meat, fish and seafood recipes plus appetizers, vegetable and desert dishes! Dishes which would impress any chef. Plus this book is chucked full of beautiful four color photos of great recipes. It would make great gift for anyone who loves to cook outside of the box.

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The latest in Tiffany Haugen's exciting line of colorful cookbooks, this book is geared toward anyone who enjoys food infused with the smoky essence of wood.Packed with flavorful, healthy, family-friendly recipes and creative techniques, this all-in-one book shares all that you need to know about grilling, plank and wrap cooking, and smoking foods.
Each cooking style includes appetizers, vegetables, meats, seafood, and desserts.Marinades, rubs, salsas, and sauces are also featured.
This is the first book to combine these three styles of cooking into one convenient and attractive book.Keep it on your shelf, flip to any page, and you will find recipes that please even the pickiest of eaters.

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Reasons To Smoke (Running Press Miniature Editions) Review

Reasons To Smoke (Running Press Miniature Editions)
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There's so much to this little book. No doubt the title will irk some people, but the more I think about it, the more I realize the author's surgical knife may be cutting both ways. The fact is, all smokers have "reasons to smoke," and many of these reasons stay sheltered deep inside their psyches. What Brallier does in 128 pages is expose them all. Well at least most of them. You can't stop flipping the pages because one reason makes you laugh, the next makes you think and the next annoys you. But eventually you'll hit a reason that stops you dead (sorry) in your tracks. Bonk - your secret reason to smoke has been knocked loose from its little hiding place and is lit up under the spotlight. This guy Brallier KNOWS why you smoke. And that's got to take some of the delicious allure out of your smelly habit. So all you priggish bloggers who are freaking out because there's a book out there called "Reasons to Smoke," well maybe Brallier is smarter than you! And by the way - two more "reasons" why this book is so cool: 1.) At $4.95 it's cheaper than a pack of smokes, and 2.) It's so small you can roll it up in your t-shirt sleeve and pretend you're Travolta in Grease.

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Reasons to Smoke is the rallying manifesto for the 45 million Americans who are still puffing away and stubbornly refuse to quit-or just haven't gotten around to it yet. The antithesis to our bestselling book Quit, which has sold more than a million copies, this book provides simple, humorous-but still compelling!- rationalizations for those large, cohesive communities of smokers who can be found bonding in scores outside office buildings, restaurants, and bars in most major cities across the U.S. They are unfazed by the smoking bans sweeping the nation. They have solid reasons to smoke. This book will add to their repertoire, and reinforce that lighting up isn't just a mindless addiction. A hilarious book with, guaranteed, no socially redeeming value, Reasons to Smoke will be a commiserating impulse item appealing to all those outlaw smokers out there huddling in doorways, feeling ousted by the non-smoking members of society.

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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 Review

Build a Smokehouse: Storey Country Wisdom Bulletin A-81
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I did an extensive Internet search for information about building smokehouses, and this book kept coming up as just about the only source of information currently in print. Its low price recommends it as a good source to begin with, although we found out the hard way that there's a section in the smokebox plans that's a bit confusing (When you put the front frame on the box, be sure to put the 2x3's on flat, attaching them through the 2" side). We also felt the structure is improved with the use of screws instead of nails, and by reinforcing the front frame with angle brackets.
Putting that aside (cut more wood), this succinct book gives the basics for putting together several forms of smokers of various sizes, and some beginning fundamentals of smoking meats. If you want details about the smoking process, though, we'd recommend you look at other books that really focus on technique.
No book about smoking meats seems to be complete, but this is the best we've found about building a smokehouse or one of the smaller alternatives (box or barrel).

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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