Grill It: 100 Easy Recipes for Foods to Sear, Sizzle, and Smoke Review

Grill It: 100 Easy Recipes for Foods to Sear, Sizzle, and Smoke
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I've cooked alot of different ethnic cuisines and done alot of experimenting with recipes. This book makes everything so simple and easy, I can't recommend it enough! Great tasting recipes with few ingredients to buy. Prep ahead of time and just pull out the skewers when you're ready to entertain.

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Tired of charring the same old hot dogs and hamburgers? Delight your friends and family with 100 mouthwatering grilled treats, guaranteed to make your next barbecue the talk of the neighborhood! Grill It! combines a delicious range of quick and easy recipes for marinades, sauces, salsas, seafood, poultry, meat, vegetables, and desserts with full-color photographs throughout and advice on grilling equipment and techniques. Annette Yates has written more than 25 books on barbecue, microwave, and pressure and slow cooking techniques.

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